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$25.99
Zoey loves poutine with its French fries, gravy, and squeaky squeaky cheese curds. It's her favourite dish to make with her father. And it's their annual tradition to make it for their shared July 1 birthday. Zoey is excited. Tomorrow is her fifth birthday! It's also a holiday in Canada. This year, family members - grandparents, aunts, uncles, cousins - from across Canada are coming to celebrate Zoey's birthday. But as a surprise to Zoey, everyone is bringing their own special poutine dish. There are recipes from all over Canada, including Alberta, Quebec, and Prince Edward Island. All so unique and all so delicious! It will be a poutine contest and Zoey will be the judge. How will Zoey ever decide whose dish is the winner? Back matter includes information about the history of this classic dish, as well as a recipe.
5-8 Years
Hardcover - 32 pages and 11" x 9"
$19.95
Printed in Canada
From sea to sea to sea - Pacific to Arctic to Atlantic. You could spend a lifetime exploring this vast country, village to village, town to town, city to city, east to west, north to south, river to river, lake to lake. Through mountain, prairie, dune, glacier, barrenland, badland and tundra - all framing a wealth of equally varied urban landscapes. From this huge country - with all its natural wonder and history - we've selected a cross-section of photos to reflect the Best of Canada. - Jeff Hutcheson
Paperback - 175 pages and 10.25" x 7.5" x 0.5"
Jeff Hutcheson - Photography John McQuarrie
$38.00
Printed in Canada
Capture the spirit of Canada with this stunning coffee table book featuring breathtaking photography from coast to coast. A journey from sea to sea awaits, showcasing the diverse beauty and essence of Canada. The perfect addition to your collection!
Paperback - 288 pages and 11" x 9" x 0.75"
Photography by John McQuarrie with words from Roy MacGregor.
$29.95
Printed in Canada
Mitji - Let's Eat, by Margaret Augustine and Lauren Beck, is your passport to a delicious adventure in Mi'kmaq cuisine. This comprehensive cookbook guides you from growing your own ingredients using traditional techniques to preparing heartwarming dishes bursting with flavour. Explore a treasure trove of authentic recipes passed down through generations, and experience the unique flavours of Canada's Indigenous heritage. Dive in and discover a deeper connection to the land and create lasting memories around the table.
Paperback 152 pages and is 9" x 7.5" x 0.5"
$19.95
In this richly illustrated book, the authors explore every aspect of maple syrup. They relate Native legends surrounding its discovery and explain its importance in the pioneer diet. They cover the sugar maple's exalted status in the maple family and reveal why maple sap is still one of nature's great mysteries.
Also included are:
A complete and fascinating resource filled with history, romance and sweet flavours, The Maple Syrup Book provides the full story behind a long-standing and important North American tradition.
Paperback - 96 pages and 8" x 8" x 0.25"