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Blueberry Basil Spread - 125 ml
SKU: 18022
$9.99
Made in British Columbia
Sweet and savoury, this blueberry basil punch of flavour is divine with lamb and game meat. It uses 100% natural ingredients for wholesome deliciousness with every bite.
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Bakeapple Jam
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Made in Newfoundland
All of our amazing Newfoundland wild berry products are made on the Great Northern Peninsula in the province of Newfoundland and Labrador, Canada. They are created using unique wild berries. These berries, picked by hand, are carefully processed without additives resulting in a quality product that is both distinctive and delicious.
Bakeapple (Rubus Chamaemorus) is anglicized from the French, "baie qu'appelle..." meaning, "what is this berry called..?", and is internationally known as a 'Cloudberry'. It is similar in appearance to a large raspberry and has what some say is a distinct honey/apricot-like flavour. The color is orange/yellow when ripe and grows one berry to a plant approximately 3-4" high. Bakeapples are members of the rose family having close relatives such as the raspberry, blackberry, nagoonberry, and thimbleberry. Bakeapples occupy a variety of moist northern tundra and peat bog habitats. These berries are extremely rich in vitamin C and contain few calories.
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Ingredients: sugar and bakeapples
Crowberry Jam
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Made in Newfoundland
All of our amazing Newfoundland wild berry products are made on the Great Northern Peninsula in the province of Newfoundland and Labrador, Canada. They are created using unique wild berries. These berries, picked by hand, are carefully processed without additives resulting in a quality product that is both distinctive and delicious.
Crowberry (Empetrum nigrum). The crowberry, known in Newfoundland as a blackberry, is similar in appearance to a black partridgeberry or blueberry. It is a light green, mat forming shrub which grows in areas similar to that of the partridgeberry. The Inuit, of which these berries are a staple, call them, 'Fruit of the North.' Their flowers, male, female, or both sexes are purple-crimson, inconspicuous, and appear May to June. The season usually begins in July and lasts until the first snow. They are almost completely devoid of natural acid and their sweet flavor generally peaks after frost. The Dene of Slave Lake gathered these berries to relieve thirst when no water was available. Crowberries are extremely high in vitamin C, (approximately twice that of blueberries).
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Ingredients: sugar, crowberries, water, pectin
Partridgeberry Jam
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Made in Newfoundland
All of our amazing Newfoundland wild berry products are made on the Great Northern Peninsula in the province of Newfoundland and Labrador, Canada. They are created using unique wild berries. These berries, picked by hand, are carefully processed without additives resulting in a quality product that is both distinctive and delicious.
Partridgeberry (Vaccinium vitis-idaea). Internationally known as the lingonberry this relative of the cranberry family is a low mat forming evergreen shrub with tiny rounded leaves. These berries grow in the dry, acidic soils of Newfoundland and Labrador's barrens and coastal headlands. Their flowers have a pinkish hue in bud then turn white as they bloom in mid-June to mid-July. The flower ovaries gives rise to a single dark red berry ripening through September's frost. Tart in flavour they are high in vitamin C, tannin, anthocyanin, and antioxidants.
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Squashberry Spread
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Made in Newfoundland
All of our amazing Newfoundland wild berry products are made on the Great Northern Peninsula in the province of Newfoundland and Labrador, Canada. They are created using unique wild berries. These berries, picked by hand, are carefully processed without additives resulting in a quality product that is both distinctive and delicious.
Squashberry (Viburnum edule), also known as the highbush cranberry or mooseberry in other parts of North America, is part of the Caprifoliaceae (Honeysuckle family). It is a decidous shrub which reaches heights ranging from 2 to 12 feet. The plant has smooth gray bark and shallowly lobed, sharply toothed leaves. Cool autumn days turn the leaves a striking red to a pink hue preceeding their fall. The autumn frosts turn the reddish berries a glistening red. The tart, clustered berries are often picked in late summer and early fall as well as after the first frost. Squashberry bark was often chewed and juice swallowed to cure such ailments as lung colds. The Haida First Nations considered these berries food for supernatural beings.
250ml
Ingredients: sugar, squashberries, water, pectin
