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$19.95
In this richly illustrated book, the authors explore every aspect of maple syrup. They relate Native legends surrounding its discovery and explain its importance in the pioneer diet. They cover the sugar maple's exalted status in the maple family and reveal why maple sap is still one of nature's great mysteries.
Also included are:
A complete and fascinating resource filled with history, romance and sweet flavours, The Maple Syrup Book provides the full story behind a long-standing and important North American tradition.
Paperback - 96 pages and 8" x 8" x 0.25"
$29.95
Printed in Canada
Mitji - Let's Eat, by Margaret Augustine and Lauren Beck, is your passport to a delicious adventure in Mi'kmaq cuisine. This comprehensive cookbook guides you from growing your own ingredients using traditional techniques to preparing heartwarming dishes bursting with flavour. Explore a treasure trove of authentic recipes passed down through generations, and experience the unique flavours of Canada's Indigenous heritage. Dive in and discover a deeper connection to the land and create lasting memories around the table.
Paperback 152 pages and is 9" x 7.5" x 0.5"
$11.95
Printed in Canada
Photographs and commentary of and about Canada's capital city, Ottawa, from its beginning to today. Available in both English and French. Photography by John McQuarrie and commentary by David O'Malley.
Paperback - 64 pages and 10" x 7.5"
$28.00
Printed in Canada
An intimate portrait of many of the places that define Canada's capital: her culture, recreation, architecture, parks, homes, schools, transportation systems and people.
Soft Cover - 192 pages and 11" x 9"
$35.00
Printed in Canada
Explore Ottawa's stunning Rideau Canal through the pages of this coffee table book. Featuring captivating "then and now" photos, this book celebrates the beauty and history of Canada's famous waterway. Perfect for history and photography buffs. Written by Ron Corbett and photography by John McQuarrie.
Hardcover - 142 pages and 11" x 9"