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Hibiscus Creamed Honey - 300g
SKU: 20385
$19.95
Made in Ontario
Used for centuries as a medicinal herb, hibiscus has a fruity pomegranate-like flavour with unique sweetness and tanginess.
Ingredients: Premium 100% Ontario Wildflower Creamed Heritage Bee Honey, Hibiscus
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Bakeapple (Rubus Chamaemorus) is anglicized from the French, "baie qu'appelle..." meaning, "what is this berry called..?", and is internationally known as a 'Cloudberry'. It is similar in appearance to a large raspberry and has what some say is a distinct honey/apricot-like flavour. The color is orange/yellow when ripe and grows one berry to a plant approximately 3-4" high. Bakeapples are members of the rose family having close relatives such as the raspberry, blackberry, nagoonberry, and thimbleberry. Bakeapples occupy a variety of moist northern tundra and peat bog habitats. These berries are extremely rich in vitamin C and contain few calories.
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Partridgeberry (Vaccinium vitis-idaea). Internationally known as the lingonberry this relative of the cranberry family is a low mat forming evergreen shrub with tiny rounded leaves. These berries grow in the dry, acidic soils of Newfoundland and Labrador's barrens and coastal headlands. Their flowers have a pinkish hue in bud then turn white as they bloom in mid-June to mid-July. The flower ovaries gives rise to a single dark red berry ripening through September's frost. Tart in flavour, they are high in vitamin C, tannin, anthocyanin, and antioxidants.
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Squashberry (Viburnum edule), also known as the highbush cranberry or mooseberry in other parts of North America, is part of the Caprifoliaceae (Honeysuckle family). It is a deciduous shrub which reaches heights ranging from 2 to 12 feet. The plant has smooth grey bark and shallowly lobed, sharply toothed leaves. Cool autumn days turn the leaves a striking red to a pink hue preceding their fall. The autumn frosts turn the reddish berries a glistening red. The tart, clustered berries are often picked in late summer and early fall as well as after the first frost. Squashberry bark was often chewed and juice swallowed to cure such ailments as lung colds. The Haida First Nations considered these berries food for supernatural beings.
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Wild Blueberry Jam
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Wild Blueberry (Vaccinium angustifolium). There are several species of blueberries worldwide of which one, possibly two, grow in Newfoundland. These are a low-growing subshrub, anywhere from 2-24" inches in length usually forming dense, extensive colonies. They are generally found in Newfoundland's forests, coastal headlands, high moors, peaty barrens, and exposed rocky outcrops. The picking season is anywhere from mid-August to late September. Very sweet in taste they are far superior to their cultivated cousins. Wild blueberries are an excellent source of vitamin C, niacin, manganese, carbohydrates, and dietary fibre.
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